Anna Sewell House - Norfolk Restaurant
Welcome
Lunch & Dinner Menu Available Wednesday, Thursday & Friday
(Open for Lunch 12 noon - 2.00 pm)
Reservations required for Dinner
Smoked Haddock, Potato & Saffron Chowder,
Poached Free Range Egg £4.95
Spiced Belly of Pork, Black Pudding, Apple Chutney, Pak Choi, Crackling £5.50
Pan Fried Chick Pea, Chilli & Coriander Cake, Cherry Tomato Ketchup £4.50
Fresh Pasta, Smoked & Poached Salmon, Egg,
Caper & Parsley Dressing £4.95
Warm Cheese & Onion Tart, Mustard Apple Salad £4.95
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Seared Salmon, Ratatouille, Sauté Potatoes, Lemon Dressing £9.95
Bouillabaisse, Toasted Bread, Aioli £9.95
Slow Cooked Leg of Duck, Prune & Cognac, Pasta £9.95
Shepherd's Pie made with Lamb Shank, Red Wine, Rosemary, Lancashire Cheese Mash £8.95
Suet Pudding of Braised Brisket of Beef, Root Vegetable Mash,
Onion Jam £9.95
Potato, Garlic & Duck Egg Frittata, Slow Roasted Tomatoes,
Feta Cheese £8.95
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All Desserts £5.00
Pear, Lime & Honey Cake, Greek Yoghurt
Grand Marnier Crème Brûlée, Shortbread
Sticky Toffee Pudding, Vanilla Ice Cream
Chocolate Grand Dessert for Two to Share £12.00
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See the Blackboard for Daily Specials
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Saturday Evening Dinner Menu 5 Courses £29.95 pp
(Reservations Only)
An Appetiser to Greet You at the Table
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Spiced Belly of Pork, Black Pudding, Apple Chutney, Pak Choi, Crackling
Pan Fried Chick Pea, Chilli & Coriander Cake, Cherry Tomato Ketchup
Warm Cheese & Onion Tart, Mustard Apple Salad
***
Seared Salmon, Ratatouille, Sauté Potatoes, Lemon Dressing
Bouillabaisse, Toasted Bread, Aioli
Slow Cooked Leg of Duck, Prune & Cognac, Pasta
Suet Pudding of Braised Brisket of Beef, Root Vegetable Mash,
Onion Jam
Potato, Garlic & Duck Egg Frittata, Slow Roasted Tomatoes,
Feta Cheese
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Pre-Dessert
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Pear, Lime & Honey Cake, Greek Yoghurt
Grand Marnier Crème Brûlée, Shortbread
Sticky Toffee Pudding, Vanilla Ice Cream
Chocolate Grand Dessert for Two to Share
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Additional Dishes on the Blackboard